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Diary of a Semi-Health Nut

ramblings + recipes of a semi-healthy nut

Hi! I’m Amanda.

I’m a writer, chocolate chip cookie baker, blog designer, power walker, Instagram fiend, peanut butter toast lover and copious coffee drinker living in Nebraska with my husband and three cats. (also a fan of a good run-on sentence)

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How to Boil an Egg {or Egg Salad Delight}

January 23, 2012 by Amanda R DeWitt

Hello Friends!

The last time I made hard-boiled eggs…there was a bit of a disaster.  You would think that making a hard-boiled egg would be pretty basic, right?  Isn’t this one of the first things one learns how to make?  After mac n cheese and pb&j?

I was in the mood for eggs today and I decided it was time to revisit the boiling of the eggs.  Egg salad sounded delightful and I was going to have it if I destroyed my kitchen five times over.  (Well, hopefully the same thing wouldn’t happen because if I’ve learned anything…it’s what not to do when hard-boiled egg.)

Egg Salad Delight {Print Recipe}

Ingredients:

  • 2 hard-boiled eggs (see below for how to boil and peel em)
  • 1 TBS Sweet Baby Rays Sandwich Sauce (or spicy mustard or mayo)
  • handful of spinach
  • Piece of cheese for on the sandwich (or on the side)
  • Sandwich thins

Tangy with a little spice


How To:
Boil and successfully peel an egg (this is for my reference because I’m sure every other human being is capable of doing this):

  1. Put eggs in a pan of water, making sure the eggs are covered.
  2. Place pan on stove and turn on high.
  3. Wait for water to boil, then continue to boil for 10 minutes.
  4. Turn off burner and move pan onto a different burner.  Let sit for 5 minutes.
  5. Pour out hot water in the sink and fill pan with cold water to cool eggs.
  6. Right before peeling eggs, run under cold water.  This makes the eggs infinitely easier to peel.
  7. Carefully crack egg shell and roll on the counter.  You should be able to get the egg peeled in only a few “peels.”

Egg Salad Delight:

  1. Mash both eggs with a fork.
  2. Add and mix in sauce.
  3. Toast and lightly butter or margarine sandwich thins.
  4. Put salad on sandwich thins.  
  5. Tear spinach into pieces and place on top of salad.  Add cheese on top if desired.  Enjoy!

Beautiful, yes?

The Daddio asked me why my diet dew wasn’t in the pictures…and I told him it was because I was trying to hide my obsession.  Could that be true?  I swear it’s in many of my pictures, but just so everyone knows…I have 2-3 glasses a day.  Gotta be honest, love the stuff!  I do try to have it along with water and food though to combat the caffeine high and crash. 😉

Hope everyone had a great weekend!  I spent it pretty lazily, aside from last-minute nutrition homework and taking care of a sick BF.  I got to chill and enjoy the cozy socks Mama Sue made for me.  Note to self: learn to make socks like these!

Goodnight to everyone.  I have laundry, Chem homework, and a 3 mile run tomorrow.  (Oh and work in there too.)  Wish me luck! 🙂

*~Amanda aka Semi-Health Nut~*

Is there any basic cooking skill that you can’t seem to get right?


How was your weekend?  Exciting/chill/busy?

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Filed Under: ramble

About Amanda R DeWitt

I’m a writer, chocolate chip cookie baker, blog designer, power walker, Instagram fiend, peanut butter toast lover and copious coffee drinker living in Nebraska with my husband and three cats. (also a fan of a good run-on sentence)

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