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Diary of a Semi-Health Nut

ramblings + recipes of a semi-healthy nut

Hi! I’m Amanda.

I’m a writer, chocolate chip cookie baker, blog designer, power walker, Instagram fiend, peanut butter toast lover and copious coffee drinker living in Nebraska with my husband and three cats. (also a fan of a good run-on sentence)

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{#WIAW #14} Never too Late for Gingerbread Houses

January 18, 2012 by Amanda R DeWitt

Hello Friends!

How is your week going?
Mine’s pretty alright.  Filled with Chemistry homework, a nice red run, working on my Recipage Page and some much-needed Gilmore Girls time after saying good-bye to the BF yet again as he travels around with the railroad (if we were married, the railroad would be his mistress…sometimes I hate her!).

Since it is Wednesday (WIAW day) and I have not yet shared with you the gingerbread extravaganza with Sis R from last week…I’ve decided to change it up a little.

 Because, let’s face it, sometimes I get bored with doing the same thing every week.

I’ve decided to simply share with you some of the random eats I’ve had over the past week.  I got the best Christmas present everrr, a fancy shmancy camera so I take pictures of, well, everything.

Mac n Peas (post): Easy mac, peas and baked spicy chicken.  Rarely do I go a week without easy mac.  So quick and you can mix it up so many ways!

Chicken Scampi with a Kick (post):  Leftover scampi noodles with peas, grilled chicken and azian zing sauce.  Spicy deliciosity!!

Cuties: Gotta get your vitamin C right?  These guys are super sweet and juicy…and I don’t even like oranges!

Ginormous Turkey Sammich: Whole wheat bread, deli turkey (free from the BF who was going out of town…score!), spinach, jalapeno-jack cheese, sweet baby ray’s sandwich sauce.  (I think I like spicy foods.)  Don’t forget the side of carrot chips!!

Christmas nostalgia: Ghiradelli peppermint bark.  I’ve been savoring these babies…I think I have a couple left.  These really help with Chemistry homework (actually I think this was nutrition homework, chapter one…I can see where I was writing how many calories per gram protein, carbs, and fats are.  Love nutrition class.).

I bought many many baking items for Christmas this past year.  I made sugar cookies, peanutbutter truffles, chocolate covered oreos..the list goes on.  I also bought a gingerbread making kit.  Because what says Christmas more than a good gingerbread house?

After all that baking and eating of delicious grandma treats…I was not too excited about making anything sweet and that would involve a mess.  So this kit sat in my kitchen, along with decorations I was going to use on the little houses until last Thursday evening when I got to babysit my youngest sister R.

I’m super proud of our houses.  What do you think?

We had some leftover frosting and I thought of my childhood when my mom would put leftover frosting on graham crackers and I would sneak bites when she wasn’t looking.  Chocolate frosting on cinnamon graham crackers= the best combo.  Alas, I had no graham crackers, but I did have some ritz.

These were quite yummy if I do say so myself!

I better get some fuel in me for my scheduled 2-mile run today.  Have a great mid-week day everyone! 🙂

*~Amanda aka Semi-Health Nut~*

What brought you to my blog today?  If you’re new, drop me a line…I’d love to meet you! 🙂

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Filed Under: SHN Eats Tagged With: Christmas, DIY

About Amanda R DeWitt

I’m a writer, chocolate chip cookie baker, blog designer, power walker, Instagram fiend, peanut butter toast lover and copious coffee drinker living in Nebraska with my husband and three cats. (also a fan of a good run-on sentence)

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Dessert is the Best

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banana funfetti protein cookies via @semihealthnut at semihealthyblog.com

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Raspberry Homemade Fruit Roll Ups with Frozen Fruit

easy DIY homemade fruit roll ups. great as a snack, a semi-healthy treat, or for fueling for a run. via @semihealthnut at semihealthyblog.com

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