Diary of a Semi-Health Nut

ramblings + recipes of a semi-healthy nut

Easter Egg Wrap

by

Hello Friends!

I took half a dozen colorful, hard-boiled eggs off my grandma K’s hands.  

I know, I’m such a sweetheart!

I hadn’t had hard-boiled eggs since I flopped trying to make them (p.s. check out that post!  Made me laugh looking at it today!), then perfected the skill a couple of months ago.

But since I had grandma K’s already-boiled-eggs, how easy is it to mash them up into something delightful?  I am all about turning leftovers into something awesome.


Easter Egg Wrap {Egg Salad Roll-Up}
Ingredients:

  • 2 peeled hard-boiled eggs
  • 1-2 TBS Sweet Baby Ray’s Sandwich Sauce
  • pinch pepper
  • pinch salt
  • handful of spinach
  • 1 small whole wheat tortilla

How To:

  1. Mash up eggs with a fork in a bowl.
  2. Add sauce, salt and pepper.
  3. Spread mixture onto tortilla.
  4. Add spinach.  Add extra sauce if desired.
  5. Roll up and eat!

I decided to enjoy this cold wrap with some toasty warm spicy sweet potato fries for a very satisfying lunch.

Well, it’s rainy out so the 5 miles scheduled for today will probably be on the treadmill…although I’m out of town so they probably would have been anyhow.

Have a good day friends!

*~Amanda aka Semi-Health Nut~*

How do you use Easter leftovers?


Do you run in the rain?

P.S. Get excited for another guest post this weekend for my Running for Newbies series!