Diary of a Semi-Health Nut

ramblings + recipes of a semi-healthy nut

Inside-Out Pizza + Using the leftovers {The recipe you’ve been waiting for}

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Good evening everyone,

Back to school and managing my time is still STILL a challenge.  (Even with my new organizational tool)  It’s getting better but really all I wanna do is sleep in, go for a run, read blogs (and twitter and facebook) and watch my Gilmore Girls!  Go to class?  Do homework?  Pshh…

So before I get to my homework (haha you know what comes first), I decided I’d share a recipe I’ve been saying I would ALL WEEK.  Cause it’s from Sunday.  But that’s okay right?  I shouldn’t be feeling guilty about posting it so late when I’ve been talking about it since Sunday?  Okay, thanks.

Inside-Out Pizza {Print Recipe}

This is a recipe that is simple, quick and easily modifiable, but here is how I personally chose to fill up my inside-out pizza.  🙂

This is actually a pic I took of eating as a leftover. 


Ingredients:

  • Pilsbury crescent rolls
  • Marinara or pizza sauce
  • Ground turkey
  • Pepperoni
  • Peppers (We used 1 orange, a couple of SUUUPER SPICY bananer peppers, and half of a green pepper)
  • Mozzarella cheese

How To:

  1. Brown ground turkey.  Keep on burner on warm while you complete the rest of the steps.
  2. Follow directions to preheat oven on pilsbury package.
  3. Chop peppers (dice if you are the BF..I just let him do this now because he likes his veggie chunks small)
  4. Arrange two crescent rolls in pairs of two.  I would moosh the dough together and re-roll these because some sauce came out of the seams, but it still worked.
  5. You can either mix all the ingredients you want together and place in the middle of each pair OR separately place like you would a pizza.  (Ex: sauce, meat, veggies and cheese on top)
  6. Fold corners over the pizza ingredients so that nothing (or very little) is showing.  Now you’re pizza is inside-out and ready to bake.
  7. Follow the baking instructions on the package.  The meat is already cooked so you just have to bake the dough!
  8. Enjoy!
  9. (For leftovers: put in the toaster oven for 10 minutes on 400 F.)

Reeeeally diced

He knows he loves it when I take pictures of him eating 😉

BONUS:
You know I like leftovers right?  Poor college student, gotta use all the ingredients!  I combined my leftover pizza ingredients on the stove top and warmed everything up.  I put the contents in a container and into the fridge and ate it ontop of whole wheat pasta the next day.  Heck yes!

I heart pizza.  Here’s a couple more pizza ideas:
Grilled Pizza <--This recipe was actually so popular it was stolen from me from a local paper.  *Trying not to be bitter!!*
Who Says You Can’t Have Pizza? Make your pizza healthier.

How much do you love pizza?
Any organizing/prioritizing tips for me?  Pretty please?

Okay fine I’ll go do my Algebra now!

Have a semi-healthy and blessed evening!
~Amanda aka Semi-Health Nut~