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Diary of a Semi-Health Nut

ramblings + recipes of a semi-healthy nut

Hi! I’m Amanda.

I’m a writer, chocolate chip cookie baker, blog designer, power walker, Instagram fiend, peanut butter toast lover and copious coffee drinker living in Nebraska with my husband and three cats. (also a fan of a good run-on sentence)

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:: SHS Link-Up #2 :: Crockpot Taco Chili + Corn Muffins

November 15, 2014 by Amanda R DeWitt

The perfectly spicy taco chili to warm you on the upcoming cold winter nights paired with slightly sweet corn-filled corn muffins. Also the perfect semi-healthy food for this week’s Semi-Healthy Saturday link-up!

crockpot taco chili via @semihealthnut at semihealthyblog.com

…………

Good morning lovely friends! You know this week I thought I was going to have posts every day like boom-boom-boom and you would all be dazzled with my clever words and delicious eats, but something always seemed to get in the way. That’s life though, right?

And it’s not like there was a whole lot more of life this week..more like I just needed some time away from the blogosphere. Some time to disappear into Sims land maybe. Winking smile I honestly feel like our first snowfall of the year had something to do with it…hibernation mode is kicking in a bit!

We can talk more about this past week in my next ::Happy Things:: post though (it’s coming..I have it all written in my head!) because now it’s time to talk about this ridiculously easy, ridiculously tasty taco chili! And its cute little corn muffins friends! I mean I teased you enough about it on the blog and social media!

cheesy crockpot taco chili via @semihealthnut at semihealthyblog.com

The inspiration for this definitely came from ::Pinterest::. It was one of those things that I saw over and over (including this tasty taco chili recipe pinned to my gluten free group board) and I kept thinking about it and thinking about it until one day I was all like “must. have. TACO CHILI!”

crockpot taco chili deliciocity via @semihealthnut at semihealthyblog.com

And once I had it, I pretty much devoured the whole thing by myself. There was that awkward moment where I was telling Dave how fast we ate the Chili and he says, “I only had two bowls..”

Not sorry at all though. Ya snooze ya lose around here! Winking smile It was so delicious! And the perfect thing to eat now that it’s all snowy and cold out. Can I just say that I’m not quite ready for another Minnesota winter?

snow day

I mean it will be alright with hot bowls of taco chili and lots of baking of things like ::Banana Funfetti Protein Cookies::, but man I got uber depressed for a couple of months there last winter! Then the snow on the ground just became a normal thing and it even felt weird when it all melted away..like not normal. That’s the frozen tundra of Minnesota for ya!

Back to the eats. My take on taco chili was pretty simple. I looked a bit at my standby Crockpot Chili recipe and kind of used what I had on hand plus a good dose of taco seasoning.

crockpot taco chili collage

I’m not really sure if it’s a requirement in general of crockpot recipes to brown the turkey first…but I definitely do. I do know that you can put raw chicken in and have that cook right in the crockpot (like with my Chipotle Crockpot Chicken Chili), but with ground meat it just weirds me out. So in this crockpot recipe, you do have to use a frying pan to brown the meat and you might as well get some of the veggies started cooking while you’re at it. This is why you don’t have to cook it as long in the crockpot, but you can cook it awhile since it’s chili and it get more delicious when it’s cooked low and slow. 🙂

 

Crockpot Taco Chili Recipe

[Tweet “Crockpot Taco Chili. Perfect to warm up on those cold, snowy nights!”]

And don’t forget about the corn-filled corn muffins. That taco chili and these corn muffins are quite possibly a pair made in heaven. Thank you heaven for transferring that idea into my brain.

 

corn filled corn muffins via @semihealthnut at semihealthyblog

Or maybe I should thank Dave’s mom who went on a shopping trip one day while we were in Omaha and picked up a box of Famous Dave’s Corn Bread Mix. I got super excited to make corn bread for the first time and then I saw how much sugar was in the box…eek! I decided I needed to make it a liiittle healthier so threw in a whole can of Mexicorn (yes. that’s really what it’s called.) to add in some veggies.

Corn-Filled Corn Muffins Recipe

[Tweet “Healthified corn-filled corn muffins! #semihealthy #semihealthylink”] 

Now link-up YOUR semi-healthy, healthified or just plain healthy recipes!

An InLinkz Link-up
 
[Tweet “Join the new Semi-Healthy Saturday recipe link-up! #semihealthylink”]

use this one amandaTell me….

Have you busted out your crockpot yet?

Is there snow on the ground where you live?

 

PS I’m all about Pinterest this year, so I would LOVE IT if you could pin one (or two!) of these images! Pin with me!

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Disclaimer: There are some related Amazon affiliate links in this post. There is no additional charge or inconvenience to you, but I do get a small kick-back when you purchase anything on Amazon within 24 hours of clicking an affiliate link. I truly appreciate the support! 

Related

Filed Under: egg free, Entree, Gluten Free, link-up, nut free, ramble, recipe, soup + chili Tagged With: crockpot, food, recipe

About Amanda R DeWitt

I’m a writer, chocolate chip cookie baker, blog designer, power walker, Instagram fiend, peanut butter toast lover and copious coffee drinker living in Nebraska with my husband and three cats. (also a fan of a good run-on sentence)

Previous Post: « Mini Sausage, Spinach + Hash Frittatas
Next Post: Throwback Thursday: Corn Guacamole with a Zing »

Reader Interactions

Comments

  1. Linda @ TheFitty

    November 16, 2014 at 7:11 am

    Ya snooze, ya lose indeed! I have busted out my crock pot and I love it. I use it daily for the next day’s meals all the time and you haven’t lived till you try CHOCOLATE chili, I tell you. Recipe come up on my blog 🙂

    • Amanda @ Diary of a Semi-Health Nut

      November 16, 2014 at 12:37 pm

      Oh my gosh that sounds good! You will have to link that up to my next Semi-Healthy Saturday when you make it!!!

  2. Mellissa

    November 17, 2014 at 8:50 am

    We eat so much chili, it’s easy and makes enough leftovers to eat for a few days.

    • Amanda @ Diary of a Semi-Health Nut

      November 17, 2014 at 11:08 am

      I have been craving chili SO MUCH lately!! Perfect to cook in a large batch! 🙂

  3. GiGi Eats

    November 18, 2014 at 1:07 am

    I cannot even think about the cold… However, in a week I will be in 30 degree and below weather! I haven’t felt that cold in awhile, I am not sure I even have clothing that will keep me warm in that! LOL! And then for XMAS – UGH….. NEGATIVE 16 ! 🙁

    • Amanda @ Diary of a Semi-Health Nut

      November 19, 2014 at 9:44 am

      I saw you posted the temp in Wyoming..holy crap! Good thing you moved to Cali!! I might migrate to stay with you this winter, k??

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